This past week has been not what I expected. My anxiety over current events and my own life has been high, and last week my husband lost his job. We are dealing, but I am also feeling a bit more inspired than normal to plan well and wisely for meals. I have also started calculating the cost-per-meal of what we make, which makes my spreadsheet-loving heart sing.
Saturday was a bit of a blur as we tried to organize and clean, but I found time when my son and husband went to watch (half of) the Super Bowl to put together a meal plan based on what we have available.
|Breakfast||Eggs||Coco Wheats||Eggs||Cocoa wheats||Eggs|
|Lunch||Quesadillas||Halusky 🙂||Spanikopita||Shepherd’s Pie||Hmm|
|Dinner||Halusky||Friends house!||Vegetarian shepherd’s pie||Garlic and white wine pasta with brussels sprouts||Birthday!